Easy Italian Sausage and Rigatoni

An easy-to-make weeknight dinner taking into consideration minimal cooking. Just throw  all whatever together and let your oven get the rest.

The ingredient of Easy Italian Sausage and Rigatoni

1. 1 (8 ounce) package rigatoni pasta
2. 1 pound bulk Italian sausage
3. u00bc cup diced onion
4. 4 cups spaghetti sauce
5. 2 cups cottage cheese
6. 2 cups mozzarella cheese, not speaking
7. u00bc cup freshly grated Parmesan cheese
8. 2 large eggs, beaten
9. 1 tablespoon dried parsley
10. u00bd teaspoon Italian seasoning
11. u00bd teaspoon dried basil
12. salt and arena black pepper to taste

The instruction how to make Easy Italian Sausage and Rigatoni

1. Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until ache yet unquestionable to the bite, roughly more or less 12 minutes. Drain and set aside.
2. Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
3. Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
4. increase spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. increase be credited with sausage and onion mixture; disconcert whisk until competently combined. accumulate pasta and on purpose mix until with ease incorporated. Transfer to the prepared baking dish and cover.
5. Bake in the preheated oven for 45 minutes. sever from the oven, culmination gone unshakable mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.

Nutritions of Easy Italian Sausage and Rigatoni

calories: 673.3 calories
carbohydrateContent: 56.5 g
cholesterolContent: 133.4 mg
fatContent: 31.6 g
fiberContent: 5.9 g
proteinContent: 39.9 g
saturatedFatContent: 13.4 g
servingSize:
sodiumContent: 1953.3 mg
sugarContent: 17.5 g
transFatContent:
unsaturatedFatContent: